EBIGA FOOD

Welcome to E.B.GA Food, the originator of jjamppong.

E.B.GAPatent

Korea's first patent for making Jjamppong soup

After repeated research with professional chefs, E.B.GA Jjamppong
obtained Korea's first patent for making Jjamppong soup with Korean beef bone, chicken, and herbs.

E.B.GA Korean
Jjamppong recipe

E.B.GA Jjamppong is a Korean-style jjamppong with deep-flavored spicy soup made from
oyster, clam, and beef bone, boiled for over 12 hours.

Well-being slow Jjamppong

Most of the Jjamppong is cooked with speed, but ours is a healthy Jjamppong,
cooked for hours based on Korean beef broth.

Broth boiled for 12 hours
Noodles aged for 4 hours with alkaline water
8 local ingredients

Rich taste of Korea

Beef bone
For clean taste and meat flavor

Korean native chicken
Protects the body and balances the taste:

Medicinal herbs
Sea's milk, from fresh seas

oysters
Korean red pepper
powder that stimulates
one's appetite
Onions, repository of
taste and nutrients
Cabbages, rich with
vitamin C and calcium
Zucchini, low-calorie
and rich in fibers

Jjamppong that is easy to digest

E.B.GA Jjamppong uses low-temperature aged raw noodles and self-developed Jjamppong sauce.

E.B.GA Jjamppong uses low-temperature aged raw noodles kneaded with alkaline water, which is easier to digest than general flour noodles.
Also, the natural yeast extract protects your stomach.